Beef and Chinese Broccoli Recipe

Ingredients:

500g beef tenderloin, cut in thin strips
1 bunch Kai-lan
3 tbsp oyster sauce
2 tbsp soy sauce
1/4 cup + 2 tbsp Chinese wine
1 tsp cornstarch
2 tsp tapioca starch
4 cloves garlic, minced
1 pc shallot, thinly sliced
freshly ground black pepper
1/2 tsp baking soda
1/4 cup water
salt
peanut oil
sesame oil

Procedure:

1. In a pot boil water with oil and pinch of salt.
2. Once boiling add kai-lan quickly cook for 60-90 seconds. Drain, rinse with cold running water then set aside.
3. Mix beef with cornstarch, 2 tbsp Chinese wine, salt and baking soda. Set aside.
3. Heat up the wok in high heat add oil and saute garlic and shallots.
3. Add the beef and quickly stir fry, still in high heat.
3. Mix together water, tapioca starch, oyster sauce, soy sauce and Chinese wine. Pour mixture into the wok and bring to a boil
4. Add kai-lan, then mix to evenly distribute sauce then turn heat off. Serve.