Ginataang Halo halo Recipe

Ingredients

1 1/4 cup Saging na Saba (Cardava banana), sliced
1 1/2 cups Kamote (sweet potato), diced
1/2 cup ripe Langka (jackfruit), sliced
2 cups small sized Sago (Tapioca Pearls), cooked
4 cups Gata (coconut milk)
20 pieces Bilo-bilo (Sticky glutinous rice balls)
1/2 cup Gabi (taro roots), diced
1 cup granulated white sugar
1 cup water

rocedure:

1. Boil water in a larger cooking pan.
2. Then add 1 1/2 cups of coconut milk then wait until it boils.
3. When it boils add Kamote (sweet potato) and Gabi (taro roots) and simmer for 6 minutes.
4. Add the remaining coconut milk, sugar, and glutinous rice balls then stir and simmer for 8 minutes.
5. Add the Saging na Saba (Cardava banana) then cook for an additional 2 minutes.
6. Next add the Langka (jackfruit) and cook for 2 minutes more.
7. Slowly add the cooked Sago (Tapioca Pearls) then stir. Simmer for 1 minute then turn off heat .
8. Serve hot.